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Emily's Corner - Day 4 in Colombia
Day 4 started off with some travel, a simple breakfast, and plans to tour a couple warehouses in La Unión, before vis...
Emily's Corner - Day 3 in Colombia
This morning, we made our way to Banexport's mill in the city of Popayan. There is a truck weighing station outside a...
Emily's Corner - Day 2 in Colombia
Today we visited the Banexport farm, Finca Juan Martin, located in Cauca at 2050 meters. They created this farm becau...
Emily's Corner - Day 1 in Colombia
Colombia here we come! Follow along as Lead Roaster Emily travels to Colombia this week, touring farms, visiting pro...
Striving for Roast Consistency - Part 1
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Striving for Roast ConsistencyPart 1: Sourcing Blend Components, A Balancing Act
Written by: Emily Ph...
Favorite Coffees by Jared
My favorite coffee at any time will depend on what is in season and most fresh at that specific moment. During the su...
July 2023 Subscription Coffees by Roaster Emily
Fresh from each of their respective countries, Guatemala Flor de Cafe and Ethiopia Suke Quto both arrived just in the...
Cupping Saul + Salkantay with Roaster Emily
Our subscription this month features a returning coffee and a brand new one. The returning coffee is called Salka...
Jared Takes On The Tour Divide
Our founder Jared is an avid outdoorsman with many athletic passions such as cycling and cross country skiing. As he ...
Sustainability and Resilience in Costa Rican Coffee
Farmers the world over are often bearing the brunt of climate impacts and are some of the first who have to adapt. Co...
Vicente Pusil + Kanzu - April Subscriptions by Roaster Emily
This month’s subscription coffees, Vicente and Kanzu, are delightful representations of “Rich and Sweet”, and “Bright...
From Farm To Cup
A couple of weeks ago, my colleague Katy and I went on a sourcing trip to Costa Rica. We both joined Ruby Coffee R...